Cooking with Vegetables

The farm grows many healthy and yummy vegetables in its gardens, including Basil, Parsley, Rainbow Chard, Bok Choy, Kale, Broad Beans, Spring Onion, and Carrots! Eating your vegetables is important to get all your nutrients and grow big and strong! With the help of an adult, follow a recipe that features a vegetable! Some suggested recipes are listed below. Make sure your parent handles any steps with sharp objects, the oven, or the stovetop.

Maple Bacon Roasted Carrots:

Cheesy Baked Kale Bites:

Kale Pesto Chicken Pasta:

Pizza Pasta Salad: